Welcome to my cottage bakery
Lauretta and Fran’s is a cottage bakery by baker Sam Dunnigan in Salt Lake City, Utah.
I’m putting the “granola” in granola girl. My two passions in life are baking delicious goods and getting out into nature so I thought I should combine the two. All of my cakes, cupcakes, granola, scones, and pies are inspired by the natural world around me.
FAQs
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A cottage bakery is a business ran out of my humble home. I have a Cottage Food Establishment License from the State of Utah allowing me to bring you all handmade treats.
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Right now I’m taking special orders for granola and baked goods.
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Yes, I would love to work with you on your next event, big or small. See my special event form for more details.
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Buckle in because my ultimate meal is hefty:
A cheese board with lots of yummy cheese, salami, and hot honey.
An Italian hoagie with no cheese, lots of muffaletta and extra extra mayo.
Fresh mussels steamed in white wine, butter and lots of garlic.
A piece of double chocolate cake with fresh strawberries and cream.
A big bag of Humpty Dumpty BBQ chips.
